the color is yellow with golden reflections. The perfume is intense and persistent. One can recognize in the nose the clear sensations of fruit, from green plum to the “Mast’Antuono” pear (a typical Campanian variety), finishing with decisive notes of balsamic of mint. One can immediately percieve in the tastes the broad acidity and the spicy minerality typical of the territory.
The Cutizzi vineyard in Santa Paolina in the Greco di Tufo appellation of southern Italy’s Campania region.
15+ year-old vines are grown at 1,600 ft above sea level with southwestern exposure. Grapes are grown at a moderately dense 4,500 vines per hectare. The Greco is grown in deep, finely-textured, moderately alkaline and very calcareous soil.
|ideal to taste with raw sea food, bass fish or mozzarella di bufala.
|Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.