Hiruzta is a Txakoli wine that combines classicism and modernity. It is made from the Hondarrabi Zuri grape, grown in the winery’s own vineyards in Hondarribia and fermented at its state-of-the-art facility.
The Hiruzta - Txakoli Winery located in Hondarribia is the Rekalde family’s dream. We are a Txakoli-loving family who, with excitement and enthusiasm, have recovered the centuries-old tradition of txakoli production for the city of Hondarribia, the birthplace of the Hondarrabi Zuri.
Assisted by leading professionals such as the oenologists Ana Martin Onzain and Pepe Hidalgo, we began this adventure in 2007. The winery now extends over 10 hectares at the foothills of Jaizkibel Mountain, an optimum location for planting Txakoli vineyards.
The winery has the latest technology at its disposal. We have cutting-edge facilities which enable us to produce a Txakoli of the highest quality. The winery’s current production capacity is 100,000 bottles, a figure which we will steadily increase in the coming years.
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