Wine Spectator 93 points - A meaty, rich and brooding red, with plenty of mocha to the dark plum, dried blackberry and bakerís chocolate flavors. Presents accents of smoked paprika midpalate, offering a finish filled with restrained tannins. Drink now through 2020.óK.M. (Jan 22 2014)
Since the acquisition of our new vineyards in 1999, we have been developing a Douro table wine project. The project has been under the responsibility of Jo„o Brito e Cunha, one of the well known new generation Portuguese oenologists.
With the objective of producing Douro wines with more character and finesse, a decision was made on the definitive sourcing for Churchill table wines from our own estates: Quinta da Gricha, our principal vineyard, has a microclimate and special terroir that produces distinctively elegant wines with excellent natural acidity and purity of fruit.
These now provide the basis for our single estate "Quinta da Gricha,Ē and our "Churchill EstatesĒ red wines. As of 2003 we have decided to increase the percentage of Touriga Nacional in these wines to give them greater aromatic elegance and identity.
John L. Graham
|Founded in 1981 by John Graham and his wife Caroline Churchill, Churchillís port is an independent, family-owned Port Wine House -- the first independent port wine house established in more than fifty years.
Churchillís is the only port wine producer who begins with wines produced only from grapes grown in Grade A vineyards. And according to Robert Parker, Jr., writing in The Wine Advocate, "Churchill's has established an impeccable reputation for superb quality.Ē