Round and full-bodied with good mineral and acidic structure. Hints of ripe apple and pear.
Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the dierence in creating the rst Pinot Grigio we are proud to call Bastianich.
|A perfect way to begin a meal, but also great with soups and salads.
|The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. Restaurateur Joseph Bastianich with his mother, the renowned chef Lidia Bastianich, bought a vineyard in Buttrio, a town in the Colli Orientali DOC. The family is very precise in their winemaking, controlling yields so that each individual vine produces one bottle of wine. They employ traditional manual
methods in the vineyard and create wines that express the character of the land.