Alto Los Romeros wines are produced by the Edwards family of Colchagua and benefit from their diverse vineyard holdings in different valleys at varying latitudes, each of which benefit from unique soil and climate combinations. The resulting grapes complement each other and allow for stylistic consistency from year to year.
At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chile’s second oldest city. His grandson became the first member of the Edwards family to make wine in Chile’s ideal environment for growing grapes, and thereby founded a family tradition that flourishes to this day.
In 1976, his descendant, Luis Felipe Edwards Sr, purchased a large estate at Puquillay in some of the best viticultural land in Chile’s Central Valley. Thus began the latest chapter in the family’s winemaking story.
He restored old vineyards planted in the 1930s and early 1950s, introduced several new grape varieties and eventually built a winery equipped with the latest technology to make and bottle wine under his own name. His first vintage, Luis Felipe Edwards Cabernet Sauvignon 1994, was launched on the international market in late 1995 and is still magnificently drinkable to this day.
Today, 100% under the family’s control, the company exports to over 60 countries. Vina Luis Felipe Edwards is recognized worldwide as one of the Chile’s leading producers, with a range of high quality and award-winning wines produced by skilful local winemakers assisted by top international consultants.
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