Aging potential :
Wine and food pairing :
Appetizer, seafood, fish, white meat, exotic cuisine, cheese
Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned french winemakers, started their first vinification in Priorat in 2002. The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja del Priorat.
Today, the entire production comes from their own steep slope vineyards and are made in their newly constructed winery.
Those 10 years allowed them to fully understand the specificities of Priorat and to present you their new vineyard selection “l’infernal”.
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