Real jewel of Italian Oenology, in Botti’s farm it has been produced since the XIXth century. Garnet red with orange nuances, Sagrantino Passito is rich in sugar, because of the long natural withering; it almost drops as a liqueur. Extraordinary smelling; blackberries, cloves, cinnamon, flavour and pleasantly persist, in taste too. 18 degree temperature, at least, is recommended. It’s ideal for conversation or ’meditation’, perfect by itself at the end of the meal, agreeable with middle seasoned cheese and cheese cakes.
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