Our Nuits-Saint-Georges has a very bright and pale green-gold colour . The nose is very delicate and complex with notes of limestone minerality, hot spices, fallen leaves, China tea, Angelica flower.It has a fine, well-balanced stucture, with liveliness and full body underlined by integrated new oak.
Nuits-Saint-Georges, which gave the Cote de Nuits its name, is almost exclusively devoted to the production of red Pinot Noir wines noir (about 300 ha). Only 7.3 ha are planted in white vines, included 4.3 ha in 1er cru. Our vineyard of 0.67 ha is located on the high terraces of the hill on three terraces above the Chateau Gris (1802), south of Nuits-Saint-George . The soil is clay, rich in limestone, on a basement composed of a stratum of middle Bathonian Jurassic.
|Ideal with fine fish, crab and lobster, stewed poultry and full-flavoured cheeses. Try it with chicken in cream sauce, prawn risotto with porcini mushrooms, or scallop carpaccio with hazelnut oil.
Service and keeping
Serve between 10° and 12°C.
This wine is ready to drink or it may be laid down for 2 to 7 years or more.