ThisPinot Noir Vieilles Vignes has a lovely intensive red colour. It is just as flattering to the nose thanks to a seductive palette of very fruity aromas - notes of blackcurrant, redcurrant and plum. The mouth is fleshy and well-balanced and enhanced by discreet woody notes with a pleasant finish.
Our Bourgogne Pinot Noir « Vieilles Vignes » (old vines) is produced with vines aged between 25 to 35 years old in the Cote de Beaune and Cote de Nuits areas, on clay-and-limestone soils. The diverse exposure and altitude of these areas allow us to craft this mosaic of vineyard parcels, producing the beautiful complexity of this wine. The venerable age of the vines gives this wine a special aromatic concentration, frank and characteristic flavours which are regularly acknowledged at prestigious contests. It is in Burgundy where the Pinot Noir varietal was born and became a synonym for elegance and finesse throughout the world. The selection and vinification of grapes from two ”sub-regions” enable a diversity of terroirs and consequently of characteristics which are found transposed within the aromatic complexity of this wine.
|Roasted or grilled meats, poultry, vegetables and mild cheese such as farmhouse Brie or Tomme de Savoie.
It will go perfectly well with a saute of lamb with spices, mushroom-filled tomatoes, a duck terrine or meat cooked on a skewer.
Serving and keeping
Serve at 14 -15°C (57-59°F). Preferably drink within 3 to 5 years of purchasing to fully benefit from the fruitiness. On
ageing it will develop animal hints (leather, spicy).