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Alois Lageder Pinot Bianco Haberle 750ml 2011
Sku: 1865385*
Alois Lageder’s great grandfather founded the winery over 150 years ago in Alto Adige, Italy. In 1934, the family acquired the Lowengang estate in Magre and continued adding other pri ...more
Product Rating
Product Information
Country: Italy
Region: Trentino-Alto Adige
Sub-Region: Alto Adige - Sudtirol
Grape Varietal: Pinot Blanc
Type: Still wine
22% discount on 6 bottles for $131.34 Buy a case of Alois Lageder Pinot Bianco Haberle

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Very fine, fruity, uplifted varietal aroma combinedwith very well integrated oak spice on the nose. Clean, elegant, mediumbodied with a round and fresh mouth-watering finish.

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Alois Lageder’s great grandfather founded the winery over 150 years ago in Alto Adige, Italy. In 1934, the family acquired the Lowengang estate in Magre and continued adding other prime Alto Adige vineyards. Now in its fifth generation, the company is led by Alois Lageder. His brother-in-law Luis von Dellemann, is the winemaker. Today Lageder owns 185 acres across a variety of mesoclimates. In the higher elevation Alpine climate, Riesling, Muller-Thurgau and Gewurztraminer grow well. Farther downhill, Chardonnay, Pinot Grigio and Pinot Bianco find enough warmth. On the valley floor, where temperatures exceed 90°F in the summer, red grapes thrive. There are a variety of soils – mostly a mix of limestone and clay, with some volcanic porphyry. Lageder divides production into two brands – Alois Lageder and Tenutae Lageder. The wines of the Alois Lageder are made from grapes grown in their sustainably farmed estate vineyards and those purchased from respected sustainable growers. Tenutae Lageder wines are made from certified biodynamic estate vineyards belonging to or controlled by the Lageder family.
Technical notes
Haberlehof estate vineyard is planted at an elevation of 1,500-1,710 feet on stony and sandy soil, and the average age of the vines is 17-45 years old. Fermented and aged on the fine lees for three months and matured for six months in stainless steel.

Producer
Alois Lageder's great grandfather founded the winery over 150 years ago in Alto Adige, Northeast Italy. In 1934, the family acquired the Lowengang estate in Magre and continued adding other prime Alto Adige vineyards. Now in its fifth generation, the company is led by Alois Lageder. His brother-in-law Luis von Dellemann, is the winemaker. Today Lageder owns 185 acres across a variety of microclimates. In the higher elevation Alpine climate, Riesling, Muller-Thurgau and Gewurztraminer grow well. Farther downhill, Chardonnay, Pinot Grigio and Pinot Bianco find enough warmth. In the valley floor, where temperatures exceed 90° F. in the summer, reds thrive. There are a variety of soils – mostly a mix of limestone and clay, with some volcanic porphyry. Lageder divides production into two brands – Alois Lageder and Tenutae Lageder. The wines of the Alois Lageder are made partly from grapes grown in their certified biodynamically farmed estate vineyards and partly from grapes purchased through long-term relationships with respected sustainable growers. Tenutae Lageder wines are made exclusively from grapes grown in the estate vineyards.

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