Aged on its lees with battonage for four months, the wine presents a vibrant and complex nose of minerals, dried herbs with a hint of fennel. Well-structured with exceptional richness and concentration on the finish.
Founded in 1935, Cuatro Rayas is located in Reuda, Spain. The estate spanning 5,129 acres is planted to Verdejo and Sauvignon on soil comprised of pebbles, sandy loam and clay. Winemaker Angel Calleja has been with the estate since graduating from the Vid School of Madrid in 1975.
|Hand-picked fruit, sourced from a small parcel of 80+ year old vines, was fermented with native yeasts in stainless steel.
|This is an ideal wine to serve with raw clams or any kind of seafood or fresh fish.