This wine seduces with its finesse, elegance and floral aroma. On the palate, it is soft, fresh and long lasting.
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Wine maker notes
The grapes are pressed pneumatically as whole grapes, sedimentation and fermentation are done at a low temperature (18°C). When the sugars are exhausted, the wine is racked off and sulphured to prevent malolactic fermentation.
The various wines are matured for three months in French oak casks, before being blended, fined, stabilized and bottled.
This wine can be served as an aperitif or with delicate fresh fish and shell fish. To be served chilled at 8°C.
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