Color: Straw yellow with greenish highlights
Bouquet: Slightly aromatic nose with overtones of flowers and fruit
Flavor: Elegant, soft and lingering taste
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Wine maker notes
Harvest is done by hand towards the end of September; cold maceration of the crushed grapes, slow fermentation at 57°F in stainless steel tanks
Five months in stainless steel, two months in the bottle
Alcohol Content: 12%
Pairings: Pairs well with grilled or broiled fish, all seafood dishes, pasta or risotto with seafood
Consisting of over 247 acres of land, San Michele cultivates vineyards that are dedicated to education, experimentation and preservation of native varietals. An extension of the renowned institute, the winery of San Michele is located in what was once an Augustan monastery in the 12th century. Expanded over the course of the last 20 years, the winery today features modern enological technology focused on the production of wines made from indigenous Trentino varietals which represent the unique history of winemaking in the region. The renowned winemaker and San Michele professor Enrico Paternoster oversees the making of all the San Michele wines.
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