This friendly, medium-bodied red offers pretty notes of red cherry, licorice, damson plum, chocolate, briar and bay leaf that is framed by a supple yet fresh, finish.
Adi Badenhorsts skill as a winemaker is well acknowledged note his appointments to Rustenberg and his membership in South Africas premier winemaking association, The Cape Winemakers Guild ‒ so when he decided to produce approachable wines at $10, he chose partners with a similar philosophy towards quality, Michael and Bartholomew Broadbent.
Founded in 2012, Adi sources grapes solely from the Swartland region, the same area from which he produces his estate wines for A.A. Badenhorst. The Chenin Blanc, Chardonnay, Semillon, Shiraz, Mourvedre, Cinsault and Viognier are planted on one of three types of granite soil (specifically Paardeberg, Lammershoek and Lemoenfontein) and dry-farmed. The hand-picked fruit is chilled overnight and fermented naturally.
|(Shiraz 82%/Mourvedre 16%/Cinsault 1%/Viognier 1%) The grapes were sourced from eight different sites, destemmed and aged mostly in concrete tanks and old casks. The individual components were brought together relatively early to allow adequate time to integrate and after 14-16 months, the wine was bottled.
|AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28ha of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.
The property is owned by the dynamic and good looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930’s to make natural wines in the traditional manner.