Ruby red with hints of violet, bouquet of red fruits such as cherries and blackberries. Well balanced, optimum contrast between tannins, acidity and sweetness. A wine to be enjoyed on all occasions.
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Wine maker notes
The grapes are hand picked and placed into cases during the second half of September.
Fermentation takes place in stainless steel tanks at a controlled temperature of max 25°C in order to preserve the typical arome of the range.
The wines remain in inox until the end of February following the harvest.