A chilled red may be a bit of a disconnect, but we promise we don’t have our wires crossed. All of our synapses are firing sweetly and the cool kids won’t eject you from the party. Don’t you throw the best parties anyway? This prickly number, made in a frizzante (semi-sparkling) style, is a wee bit sweet and low in tannin and alcohol which makes it ideal for being served chilled down. You chill, Frisk Prickly Rosso chills, we all chill, and the world is a better place for it.
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