Very penetrating refined bouquet.
Impetuous but atthe same time clear.
Mature but lively.
Hard and also smooth, clean and at the same time ample.
Has great character.As deep as the oceanPowerful - doesn’t pass unnoticed.
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Bunnahabhain stands on the shores of the Sound of Islay, which separates Islay from Jura on the east.
The ship that seems to be waiting to unload malt has been there since 1974, when it ran aground on the rocks.
Tourists once bought Bunnahabhain (‘Boon-a-havn’) almost by mistake.
For a certain period it was the top selling brand at the Scotch Whisky Heritage Centre in Edinburgh.
It is one of the soft Islay malts, founded in 1881 – the same year as Bruichladdich – and for the same reason: to meet the rising demand for whisky for the blending industry.
Due to the isolated nature of the zone, the first owners had to build roads, houses and grocery shops for the distillery workers, as well as a school for their children.
Bunnahabhain became an example of a self-sufficient community.
The malt whiskies produced on the isle of Islay are generally phenolic, pungent and salty; since 1883, Bunnahabhain has contradicted this commonplace, having always produced a smooth almost winey whisky, with an impressive constancy and regularity.
A few years after the construction of Bunnahabhain, the owners joined up with two other distilleries, forming Highland Distilleries.
Closed for a short period in the early eighties and re-opened almost immediately, since 1963 has two pairs of stills.
To talk about the new corporate structure of Samaroli Srl, it is necessary to start from the history of the Bleve family, which begins in 1970. When they arrived in Roma from southern Italy's Salento region, Anacleto and Tina opened the first wine and oil shop in the Jewish ghetto in via Santa Maria del Pianto. Their shelves' contents immediately seemed different from those of the city's other wine shops. Anacleto was one of the first to select and offer his customers great wines from France and Piedmont, and above all great spirits;
This is how Anacleto met Silvano and his Selections back in 1974
With the help of sons and nephews, in 1982 the Bleves opened the first wine bar, integrating the period's classic wine shop format with tasting sessions of selected cold cuts and cheeses from all over Italy.
Anacleto's shop thus became a reference point on the Rome scene and a crossroads for all lovers of the Eternal City and many others; the venue was so successful that in 1999 Marchesi dč Frescobaldi entrusted the Bleve family the management of the Frescobaldi Wine Bar opened at Rome's Fiumicino airport. There are now three wine bars: in terminals 1B, 3C and 3H.
In 2002, Casa Bleve is a venue in which Anacleto combines all his ideals of hospitality, quality and selection; in fact, the old shop's format has been integrated with ample areas in which to host events, a larger kitchen and the launch of private wine cellars, located in an extraordinary setting that includes a wall dating back to 1 AD, attributed to the famous Stagnum Agrippae and restored thanks to the passion and patience of the family itself.
As already mentioned, the collaboration with Silvano S. began in the seventies, when Anacleto decided to abandon the famous brands of that period and concentrate on Absolute Quality. Surprisingly, the number of enthusiasts grew to the point that Anacleto purchased casks directly, and - from 1988 to 2003 – he bottled approximately thirty, selling them en premičre (the first time this formula had been experimented in Italy with spirits).
The choice of the Bleves was: to give continuity to the Samaroli project, as shareholders in the company, along with investors who were also passionate admirers of the Samaroli Selections, the natural continuation of what has already been said.
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