Our rose is a unique blend every year, made by gently pressing whole clusters of sustainably grown estate fruit, before fermenting with indigenous yeasts.
Kip & Susan Bedell planted their first grapevines here in 1980, with Kip earning the moniker ”Mr. Merlot” in Wine Spectator magazine. In 2000, Bedell cellars was sold to Michael Lynne, the esteemed film executive and art collector. Today, Bedell stands at the forefront of creativity and excellence in the modern American wine industry, and is widely regarded as the benchmark winery in the eastern U.S.
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