This intense red-carmine colored Carmenere presentsa wonderful and interesting bouquet to the nose with layers of red fruits and spices. It is gentle and round on the palate with a lush, pleasant finish.
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In the late 1990s, Felipe Ibanez and Jorge Gutierrez, who had been friends since childhood, founded Vina Anakena in Alto Cachapoal, at the foothills of the Andes Mountains with the goal of crafting elegant, innovative, and distinctly New World wines that reflected their origin and Chile’s potential as a producer of world-class fine wines.
Convinced that high quality was synonymous with distinction, they visited the world’s most renowned wine regions to learn the latest viticultural and enological techniques and bring them home to Chile along with most up-to-date technology for crafting fine wines. In 1999 they planted their first vineyard in Alto Cachapoal and built the Vina Anakena winery, leaving no detail to chance. This outstanding facility is modern, functional, and beautifully finished.
Today, Vina Anakena has 145 hectares in Alto Cachapoal, 125 hectares in Leyda, 43 hectares in Peumo —the sector of the Cachapoal Valley closest to the coast— and 44 hectares planted in the Colchagua Valley. Anakena wines are now consumed in more than 50 countries around the world and are consistently recognized by the most demanding international wine critics.
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