The philosophy behind this red wine is the desire to obtain a unique wine of its kind from old vines which can transmit new sensations; this objective was achieved thanks to concentrating on the quality of the grape, the vintage time and the vinification phase. The complexity of the bouquet, dominated by wild berries, is the first pleasurable impact, rounded off by the perfect harmony of the full, robust body.
Corvina, Merlot, Rondinella and other indigenous varieties to finish.
Recommended as an accompaniment to red meat dishes, whether roasts, stews or grills. Also a perfect match for mature cheeses which are not too piquant. Serve at 18-20°C in broad-rimmed crystal glasses.
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