The wine shows an intense ruby red color. There is a delicate aroma has hints of viola. On the palate, this is a very easy wine to drink and enjoy. It exhibits pleasing fruitiness and balanced dryness leading to soft, elegant and lingering finish.
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Wine maker notes
Ferdinando Giardano travels to the sunny hills of Puglia in southern Italy to select the finest Sangiovese grapes for this lovely varietal wine. The vines are cultivated using the bush and espalier methods to improve maturation of the fruit and limiting yields to increase the intensity of the grapes. The production area is the Taranto district, which is well suited for the red clay soils and close to the Mediterranean Sea
Alcohol vol.: 12.5%
This Sangiovese is perfect for every course, ideal with soups, pasta, poultry and cold cuts.
Serving temperature: 60°-64°F
The quality of the Borgo Reale wines are the result of the work that takes place in the vineyard and of the selection of the best quality grapes. Most important though is in the delicate phase of vinification that the wines essential qualities are brought out. Qualities that will be polished and enhanced through maturation in barrel or bottle and will be released in the glass when the wine is finally opened and enjoyed. It is for this reason that Borgo Reale is committed to the continual updating of its wine making technology and training of its highly qualified viticultural and oenological staff.
The entire cycle – from the pressing of the grapes, fermentation, vinification, storage and bottling is carried out with state of the art equipment by the skilled and dedicated winemaking team. For the Borgo Reale selection of wines, TOTAL QUALITY is a company prerogative – thanks to the commitment of the staff it is a reality! Total quality is a reality at the winery as is proven by the ISO 9001:2000 certification – an important seal of approval. This ensures that the winery carries out its production and sale of wine with a total respect for the regulations that guarantee the consumer’s best interests.
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