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Peter Dipoli Sauvignon Blanc Voglar 750ml 2009
Sku: 1806027*
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Trentino-Alto Adige
Sub-Region: Alto Adige
Grape Varietal: Sauvignon Blanc
Type: Still wine
12% discount on 12 bottles for $379.08 Buy a case of Peter Dipoli Sauvignon Blanc Voglar

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Wine Advocate 93 points - The 2009 Voglar (Sauvignon) is beautifully balanced in this vintage. Striking varietal aromatics meld into layers of expressive fruit in this textured, captivating white. Flowers, peaches, mint and jasmine are layered into the finish. Today the 2009 shows more white stone fruit character rather than the richer, yellower tones that are more typical of this wine. Anticipated maturity: 2012-2016. (Feb 2012)

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Wine maker notes
VOGLAR is the old name of the area where the vineyard of the property is located. It comes from the Trentino dialectical expression “fogolar” in Italian meaning “fire place”. Originally the vineyard was planted to schiava, a local red variety, but from 1988 to 1991 it was entirely replaced by Sauvignon Blanc. Due to my study and research on this variety, I concluded that Voglar’s site exposition, height and chalky character combined in a specific way with a white variety vineyard. The relatively high altitude of the slope favors perfect ripening, without loss of acid and varietal aromas in the grapes. My objective is to produce a wine with complex tropical-fruit aromas and not vegetal. A wine with acidity body and structure that will moderate bottle ageing.

Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles of Voglar were produced. In the following years, the estate was enlarged by buying some new vineyard and renting others. This is how the vineyard Iugum in the nearby village of Magre, became part of the property. In the beginning the grapes were vinified at a friend’s winery. A fundamental step was to buy an ancient, rural house in Villa, in the village of Egna, that in 1998 was restored and became the estate winery.

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