From the land of sand and samba, Carnaval is the first mainstream launch of a Brazilian wine in the U.S. Created by ICB founder Matti Anttila and produced in the south of Brazil, Carnaval is a light, refreshing sparkling wine that exudes the fun, celebratory nature of Brazil.
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| The red moscato is 7.5% alc/vol and reflects a light, tropical palate that pairs well with spicy food, seafood or on their own. |
