daistinctly dry, is exalted by a pleasant sapidity that, together with freshness, confers it great elegance
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Wine maker notes
The Sorbara strain of Lambrusco is generally regarded as the highest in quality, producing the most aromatic wines in the region. Sourced from the historical Verdeta vineyard located in the village of Sorbara, just north of Modena, a broad & intense bouquet emerges from the glass, with rose petal, violet, and fresh red fruit nuances. Perfectly ripened strawberry flavors burst onto the palate, followed by raspberry compote & floral notes. The acidity is balanced on this red sparkler whose fine, persistent froth tickles the palate. Donelli Lambrusco di Sorbara is a dry rendition of the region’s staple wine. Serve chilled as an aperitif, or pair with any number of pasta dishes.
90% Lambrusco di Sorbara, 10% Lambrusco Salamino
ideal to accompany any typical dish from the Emilia’s tradition, mainly tortellini and passatelli in broth. Extraordinary with boiled and roasted meats.
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