A lovely intense straw yellow in appearance with fleeting yellow-gold hues , crystalline and with a good consistency. It has an intense and persistent nose, very refined and elegant, with the distinct aromas of wild flowers, broom, honey and the more subtle notes of citrus fruits. It has a dry, warm bouquet, fresh and full-bodied, essentially well-balanced with an extended and persistent finale with a good relationship between taste and smell. Fermentation is without skin contact at a controlled temperature with a brief maceration on the yeasts and subsequent ageing is in steel vats.

Producer

Over the centuries man has changed the hostile nature of these places: the terraces and dry walls have become part of the landscape. The “Cooperativa Agricoltura” has 300 farmer members, working as a community for the upkeep of this landscape and the appreciation of the most famous fruit of this land: the Cinque Terre wine.