Color: Intense pale yellow with greenish reflections, very consistent. Bouquet: Inevitable pleasure from the intensity of this wine. Fruity and floral at the beginning, pineapple and white flowers, apple and a bit of acacia. After a few minutes the aroma evolves into notes of crusty bread and honey, which come from the maturation on the lees. Sapore: Soft and fresh in the mouth. Pleasingly persistent which allows us to appreciate the bouquet.

Technical notes

Alcohol content: 13% vol. Total acidity: 6,20 g/l pH: 3,45 Dry extract: 21 g/l

Food pairing

Excellent as an aperitif or with light appetizers. During a meal it pairs well with white meats like pheasant, and is perfect with fish dishes such as first courses with crustaceans or main dishes like Mediterranean Sea Bass.

Producer

The story unfolds in Bubbio, a small hamlet immersed in the heart of the Asti Langa, where the vines have roots that date back to Roman times. Here, among silent woods and an uncontaminated landscape, internationally renowned cardiologist Antonio Colombo found fertile ground for transforming his passion for wine into an ambitious forward looking project. After buying 9 hectares of vineyards which surround Cascina Pastori in 2004, the project took its first step in 2006 with the inauguration of the new cellar, made in full respect of the surrounding environment and without much fanfare. However, since July 2012, after a fortuitous encounter, the company has broadened its horizons, from the moment in which the cardiologist Colombo and winemaker Riccardo Cotarella got in contact, for reasons unrelated to wine production. br> This is how the Colombo Antonio winery was founded, and children, Andrea and Paola, look after the daily activates at the Cascina.