A floral and citrus bouquet fill the nose, with hints of white peaches and pears. On the palate, it is crisp, fresh and intense, with a pleasant, lingering finish.

Other text

Translated as “hay,” the name Pagliatura plays off the straw yellow color of the wine.

Food pairing

Pairs well with all seafood, including shellfish. Also try with delicately-prepared white meats.