Colour: very dark amber.
Bouquet: after a very long aging process in american oal barrels, it particular aroma grows considerably and increase it bouquet at the mouth.
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Alcoholic content: 17 vol.
Sugars: less than 160-190 grames per liter.
Dry extract: 220-240 grames per liter.
Volatile acidity: less than 0,60 grames per liter.
Total acidity: between 4,80 and 5,20.
Total sulphurous: less than 40 mg./l.
This wine is a dessert itself; although it goes exceptionally with desserts made of lihtly bitter chocolates, with ice creams, very intense blue cheese, like cabrales or roquefort.
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