Colour: very dark amber. Bouquet: after a very long aging process in american oal barrels, it particular aroma grows considerably and increase it bouquet at the mouth.

Technical notes

Alcoholic content: 17 vol. Sugars: less than 160-190 grames per liter. Dry extract: 220-240 grames per liter. Volatile acidity: less than 0,60 grames per liter. Total acidity: between 4,80 and 5,20. Total sulphurous: less than 40 mg./l.

Food pairing

This wine is a dessert itself; although it goes exceptionally with desserts made of lihtly bitter chocolates, with ice creams, very intense blue cheese, like cabrales or roquefort.