On the nose the wine displays white fruit aromas, almond and hazelnut. The fruit flavors suggest pears and apples, with some orange blossoms as well.
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Accompanies charcuterie, sausage, veal stew, seafood, fish sauce, and Tarte Tatin.
Laurent Kraft is a seventh generation winemaker in the Loire, and in 1992 he moved back to take over the familys small 3.5-hectare holdings. Since then has expanded the domaine to 20 hectares on the prime, south-facing banks of the Loire River in the idyllic Vallee Coquette. The Estate is located below high escarpments of tuffeau, a soft chalky limestone. The wines are bottled without any additional doses of sulfur, an anomaly in the region.
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