A Sauvignon Blanc vineyard lies on a hill called Cicinis in the heart of the Collio area. Expert care is lavished on it by those with centuries-old knowledge of this terroir, to create Cicinis, the Attems’ iconic wine.
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Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sauteed chicken with vegetables.
For generations, Attems has been considered synonymous with viticulture in Friuli Venezia Giulia and an example of a philosophy that sees the true expression of its territory in the wine’s quality and personality. A notion that translates into a collection of renowned wines, indisputably Friuli with a unique style, reflecting its tradition in the times of today.
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