Pronounced aromas of red bell peppers, plums and wild herbs. Fruit forward notes of guava, tropical fruits with hints of lime lead to finely textured flavors of stone fruit and citrus. Minerals and lemongrass are featured on the crisp, long finish.
Babich Wines, established in 1916, is one of New Zealand’s largest family-owned wine companies with vineyards in Auckland, Hawke’s Bay, and Marlborough. They combine the craftsmanship of today with experience won from years of pioneering viticulture and winemaking. Sustainable practices and a willingness to invest in the future ensure that this approach will continue to deliver fine wines which fully reflect varietal and terroir. Babich was selected in April 2012 by Drinks International as one of 50 of the World’s Most Admired Wine Brands.
|Produced from a selection of estate grapes grown in the Wairau and Awatere Valleys of Marlborough, the wine was fermented in new French barriques and stainless steel.