Brilliant, straw yellow hue. Ripe melon and papaya with almond milk on the nose. Lush, ripe fruit on the palate surrounded by a core of bracing acidity. Rich mineral finish with tropical fruit overtones.
Wine Advocate 92 points - The 2010 Chardonnay is gorgeous in this vintage. Clean, mineral notes frame a core of expressive white stone fruits, lemon and pears in an energetic style of Chardonnay that is immensely appealing. The 2010 impresses for its class and elegance, two qualities it has in spades. Anticipated maturity: 2012-2018. (Feb 2012)
Vinous 92 points - The 2010 Chardonnay is gorgeous in this vintage. Clean, mineral notes frame a core of expressive white stone fruits, lemon and pears in an energetic style of Chardonnay that is immensely appealing. The 2010 impresses for its class and elegance, two qualities it has in spades. -- Antonio Galloni (Feb 2011)
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Originally from Burgundy, the Chardonnay grape has been cultivated in our mountainous region for decades with excellent results. The grape exhibits a wonderfully unique character that is specific to the terroir of the Aosta Valley.
With aperitif and appetizers, first courses (soups, pasta), cheese and herb based omelettes, fish, white and red roasted meat, medium seasoned cheese.
With 25 hectares (62 acres) of grapes dedicated to wine production, Les Crêtes is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations.
Close to Mont Blanc and surrounded on three sides by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions.
Les Crêtes vineyards are located along the Aosta Valley’s Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe. Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare.
Because the Charrères believe great wines always start with quality grapes, vineyard management at Les Crêtes is firmly based on a meticulous agronomic management system. Spraying to control diseases is kept to a minimum to protect the regions delicate terroir and to follow the new E.U. rural policies for preserving mountainous areas.
The soils that have developed over the centuries on the glacial morain hillsides around Aymaville are composed of a mixture of sand and calcareous rocks. Les Crêtes vineyards are located at relatively high mountain elevations (600 to 1,000 m. /1,970 to 3,280 ft.), and due to the high elevation climatic conditions, the harvests at Les Crêtes often begin in late autumn. This gives the grapes time to ripen while exposed to a wide variation in day and night temperatures, a natural process which adds to the unique aromatic character and flavour profile of the resulting wines.
Les Crête’s Winemaking: Les Crêtes produces about 230,000 bottles annually (19,200 cases). The winery, the heart of the estate, is located in the scenic Aymavilles area of the Aosta Valley. Visitors to the winery can view the 16th Century Côteau la Tour tower which stands high above the surrounding vineyards and is the symbol of Les Crêtes and its line of quality crafted wines.
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