This Chianti has aromas of dark fruit and licorice,with rounded tannins and flavors of black cherry and plum.
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Wine maker notes
The grapes are hand harvest from select vineyards within the Chianti DOCG. Chianti is a region of rolling hills with a warm days and cool nights ideally suited for growing grapes. The soils are predominately marl and chalk. After harvest, maceration takes place on the skins for 17 days at a controlled temperature of between 78° – 80° F in stainless steel tanks.
Pairs well with pasta, chicken, prosciutto, salad, cheese, pizza, veal or tuna.
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