Color: Ruby, with hints of violet.
Aroma/Bouquet: Fruity, full and strong.
Flavor: Balanced.
33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Alicante.
| Technical notes |
| Alcohol Content: 13.5 % by volume.
Total Acidity: 6.38 g/l – Ph 3.65. |
| Food pairing |
| Fish soup, red mullet "alla Livornese”, fish stew, meat and mild cheeses |
