Golden straw in color, our 2011 Viognier is bright and focused with aromas of Bosc pear, white peach, pineapple sage and white pepper. Lurid flavors of wild
flower honey, tart nectarine, lime zest, pineapple and mango all come together nicely on the palate. This wine is well-balanced with a racy and lean mid-palate. Itís clean, crisp and refreshing showing lots of ripe tropical fruit flavors with a nice burst of acidity through the finish.
3% Muscat Alexandria
APPELLATION Wilson Vineyards, Clarksburg
WINEMAKER Greg Kitchens
PH 3.55 TA 0.75 g/100 mL
RS 0.36 g/100 mL
This classic northern Californian Viognier will pair nicely with many dishes, especially Asian fare. Enjoy with dishes such as Som Tam (spicy green papaya salad) or Panaeng curry with pork, grilled halibut or roasted turkey.
At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Our winemaker Greg Kitchens works to create great wines that our customers identify as a reliable purchase. Kitchens has developed a distinctive character for each one of our brands. Each wine’s individual profile evolves with changes in established vineyard relationships, available fruit and flavor trends in the industry. Our winemaking approach at Don Sebastiani & Sons is to consistently create noteworthy wines in a style which is recognizably our own.
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