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Bodegas Resalte de Penafiel Gran Resalte 750ml 2001
Sku: 1751808*
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Castilla Y Leon
Sub-Region: Ribera del Duero
Grape Varietal: Tempranillo
Type: Still wine
23% discount on 6 bottles for $413.94 Buy a case of Bodegas Resalte de Penafiel Gran Resalte

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Appearance: The wine exhibits a deep garnet color and an intense robe. Its dense tears color the glass. In the nose: fine, complex, deep and intense on the the nose, with aromas of flowers, violets, red berries, liquorice and sweet spices along with mineral notes and truffles. On the palate: meaty and powerful while smooth and velvety, with sweet, balanced tannins, the wine unfolds to reveal a harmonized integration of fruit and wood, with the latter prevailing. Fruit finish: berries, red liquorice.
Wine Spectator 91 points - This maturing red offers harmonious flavors of dried cherry, raisin, cedar and tobacco, with notes of spice and tea. Medium-bodied and well-balanced, featuring light, firm tannins and a spicy finish marked by orange peel and smoke notes. Drink now through 2015. 125 cases made.-TM  (Nov 30 2010)

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Wine maker notes
It is our winery’s flagship wine, the most special one, with extraordinary characteristics. Hence we only make it in excellent vintages. It comes from vineyards that have been carefully selected over the years and which average more than 70 years of age. They have very low yields, but extraordinary quality. Vineyards and plots located in different places along the Ribera del Duero, on hill slopes, in different soils, at different altitudes and solar exposure, all contribute to the special complexity of this wine. Our winemaker sets the harvest date based on technical and sensory controls; under his surveillance, the grapes are hand-picked at the vineyard, to select the bunches that will turn into this exceptional wine. Back at the cellar, the grapes follow a long, careful production process by gravity, with daily overpumpings, cold soak at 8C, controlled fermentation at maximum temperatures of 31C, and macerations lasting about 30 days. The result is a powerful wine, highly expressive and elegant. Gran Resalte’s malolactic fermentation is carried out in fine grain new French oak barrels from the most prestigious cooperages, with daily battonages that increase the complexity, balance and blending of fruit with oak aromas. Gran Resalte ages for no less than 24 months in oak. Throughout this ageing, we carefully control each of the barrels, to ensure the correct evolution of this exceptional wine during this extended period and its final harmony, elegance and unique personality.

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