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Chateau Latour Pauillac 1.50L 1999
Sku: 1735425*
Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)

One of Bordeaux's m ...more

Product Rating
Critics Ratings:     (2)
Product Information
Country: France
Region: Bordeaux
Sub-Region: Haut Medoc
Appellation: Pauillac
Grape Varietal: Bordeaux Blend
Type: Still wine
Classification: First Growth
Reg. $1919.99
On Sale $1471.99
Buy Chateau Latour Pauillac
23% discount on 6 bottles for $8831.94 Buy a case of Chateau Latour Pauillac

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Wine Advocate 93 points - Deep garnet colored with a touch of brick, the nose offers notes of cassis, tobacco leaf and tar with hints of tree bark and earth. The palate is taut and savory / minerally with very firm chewy tannins somewhat dominating the restrained fruit at this stage.  (Nov 2012)

Wine Advocate 94 points - Readers looking for a modern day version of Latour’s magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (Apr 2002)

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Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)

One of Bordeaux's most concentrated rich and full-bodied wines. Latour is dark ruby in color and has a unique bouquet of fresh walnuts, leather, and black currants.

Wine maker notes
80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot

Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically throughout the vineyard. Each vine that is replaced is identified by a yellow plastic ring, making them easily identifiable so they can be harvested before the main harvest in order to avoid any confusion. This isolation of the young vines continues for 8 years. The 124 acres produce around 20,000 cases.


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