Wine Advocate 95 points - Deep garnet-black in color, the 2006 is just starting to show evolutionary mocha and baking spice notes. The palate gives a great purity of fruit with an appealing line of firm chewy tannins, lively acid and finishing long. (Nov 2012)
Wine Advocate 95 points - The 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvignon and the rest primarily Merlot and a small amount of Cabernet Franc. From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage’s top dozen or so wines. Anticipated maturity: 2013-2030. (Feb 2009)
Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)
One of Bordeaux's most concentrated rich and full-bodied wines. Latour is dark ruby in color and has a unique bouquet of fresh walnuts, leather, and black currants.
|Wine maker notes
|80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically throughout the vineyard. Each vine that is replaced is identified by a yellow plastic ring, making them easily identifiable so they can be harvested before the main harvest in order to avoid any confusion. This isolation of the young vines continues for 8 years. The 124 acres produce around 20,000 cases.