Wine Advocate 95 points - Deep garnet colored, the nose is open and expressive even at this youthful stage, giving notes of black berry and black cherry compote, potpourri and anise with hints of sandalwood and cloves. The palate is drinking beautifully now (though with loads more to give), offering a high level of ripe, velvety tannins, enlivening acid and just enough fruit concentration, finishing long. (Nov 2012)
Wine Advocate 95 points - A brilliant offering, which should be drinkable much earlier than the blockbuster 2000, the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oak. A blend of 80% Cabernet Sauvignon and the balance primarily Merlot with a touch of Cabernet Franc and Petit Verdot, it reveals a sweetness on the palate that is atypical for such a young Latour. The beautiful integration of tannin, acidity, and wood is stunning. The wine flows across the palate with fabulous texture, purity, and presence. This luscious, full-bodied Latour was surprisingly open-knit on the three occasions I tasted it from bottle. However, do not mistake its aging ability as this 2001, despite its precociousness, will last 20-25 years. Anticipated maturity: 2007-2025. (Jun 2004)
Situated on the Pauillac-Saint Julien border, immediately north of the walled vineyard of Léoville, overlooking the Gironde River. (Appellation Pauillac Contrôlée)
One of Bordeaux's most concentrated rich and full-bodied wines. Latour is dark ruby in color and has a unique bouquet of fresh walnuts, leather, and black currants.
|Wine maker notes
|80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically throughout the vineyard. Each vine that is replaced is identified by a yellow plastic ring, making them easily identifiable so they can be harvested before the main harvest in order to avoid any confusion. This isolation of the young vines continues for 8 years. The 124 acres produce around 20,000 cases.