Grapes are hand-harvested the second week of April.Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels.
Perfect match with chicken, seafood, turkey, light pasta entrées and hard cheeses.
Sign Up for our Newsletter and Save Don't miss out on our specials. Sign up for our exclusive email offers and save up to 75%! Enter your email address below.