Our Reserve wines are sourced from the best vineyard lots for aging in our finest French oak barrels. This big, fruit driven wine is the perfect accompaniment to beef and lamb dishes. Enjoy with herb-crusted roast beef, rack of lamb or grilled sausages.
THE HOGUE CELLARS™, founded in 1982
by Mike and Gary Hogue, is located in Eastern Washington’s Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
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