It has a fine ruby red colour.
Its aroma is heady,well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse.
Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.
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It is paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.
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