Intense ruby color. Velvety and mouth-filling with supple yet firm
Wine Advocate 93 points - The 2007 Brunello di Montalcino is gorgeous in this vintage. Sweet red berries, flowers, mint, hard candy and licorice are some of the many notes that flow from this radiant, hugely expressive wine. The 2007 stands apart for its sensual, feminine personality and fabulous overall balance. High-toned floral notes waft from the glass on the sensual finish. There is just a touch of sweetness from the ripeness of the fruit. The 2007 was vinified in conical oak vats and aged in Slavonian oak casks for 40 months, a very traditional approach that works nicely here. Anticipated maturity: 2014-2027. ” (Apr 2012)
Located north of Montalcino in Montosoli, Capanna was bought by the Cencioni family in 1957. This small estate dedicated to farming and vinifying Sangiovese Grosso is comprised of some of the best vineyards in Brunello, The vineyards are planted on a south-southeast facing slope on Galestro, a schist based soil which encourages slow and even ripening. No chemical fertilizers or herbicides are used and every effort is made to farm naturally. Capanna crafts modern wines that emphasize the fruit-forward components of the Sangiovese Grosso grape while allowing full expression of the rich terroir upon which the grapes are grown.
|Harvested by hand, immediately destemmed and fermented on its skins for 25 days in temperature controlled
Slovenian oak vats. The wine matures for 38 months in large Slovenian oak uprights to allow maturation without
the intrusion of wood flavors or tannins.
|The Capanna farm, owned by the Cencioni family since 1957, is situated north of Montalcino in the Montosoli area, which has always been considered one of the best "crus" of Brunello. The farm is administered exclusively by the family, operating according to tradition but also taking into consideration modern technology that can help raise the quality of the product. An area of about 12 hectares is cultivated as a vineyard, and the other 11 hectares as an olive-grove. Its magnificent position and the stony soil, together with the dry and airy climate, allows Capanna to form a Brunello wine that is graceful and elegant, suitable for a long maturing process.
The favorable natural factors are enhanced by the pruning of the grapes (which guarantees a high quality product even in less favorable years), the selection of grapes during the harvest, the careful winemaking at controlled temperatures and the selection during the maturing process. In fact, only a part of the production (aged for four years in Slavonian oak barrels) is destined to become Brunello DOCG, while the other part becomes Rosso di Montalcino DOC (after a maturing process of two years) or Rosso da Tavola (a red table wine). During the best vintage years the best Brunello barrels are destined for Riserva and bottled after five years. When bottled, the wine is also refined for a few months.