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Concha Y Toro Carmenere Carmin de Peumo 750ml 2008
Sku: 1701855*
Product Rating
Critics Ratings:     (2)
Product Information
Country: Chile
Region: Valle Central
Sub-Region: Rapel
Grape Varietal: Carmenere
Type: Still wine
Reg. $149.99
On Sale $114.99
Buy Concha Y Toro Carmenere Carmin de Peumo
23% discount on 6 bottles for $689.94 Buy a case of Concha Y Toro Carmenere Carmin de Peumo

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Carmin de Peumo is a dark and deep red with violet nuances. Elegant and complex with a great deal of black fruit; plums and blackberries with hints of gooseberries and tobacco. Well-structured, filling, bitter chocolate, sweet tannins, vigorous and concentrated. Thick with an oily texture, its rich fruity base ends in a long finish.
Wine Spectator 91 points - This dark, racy red displays an extra dimension to the slowly unfolding kirsch, plum sauce and cassis flavors, with maduro tobacco, grilled rosemary and espresso bean notes. Well-focused and fine-tuned through the long finish. Drink now through 2016. 1,500 cases made.-NW  (Oct 15 2012)

Wine Advocate 89 points - The 2008 Carmin de Puemo is a blend of 90% Carmenere, 8% Cabernet Sauvignon and 2% Cabernet Franc raised in 90% new French oak for 17 months. It has a well-defined espresso and tobacco scented nose that develops a floral note in the glass. The palate is medium-bodied with fine, sappy tannins and crisp acidity, the new oak lending a silky veneer to the finish that does not quite deliver the complexity I was hoping for. Drink 2013-2020. (Dec 2012)

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Food pairing
Enjoy Carmin de Peumo Carmenere with game, lamb, and beef with spicy sauces and robust cheese.

Concha y Toro is Latin America’s principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries. A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience. Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin. The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry. This, plus a deep dedication by the winery and constant research, provides internationally praised wines.

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