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Fonseca Porto Vintage 1.50L 2009
Sku: 1690835*
Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo Antonio—all form the backbone of the famous Fonseca Vintage Portos, produced only in vintages that are & ...more
Product Rating
Critics Ratings:     (2)
Product Information
Country: Portugal
Region: Duriense
Sub-Region: Douro - Porto
Grape Varietal: Port Blend
Type: Still wine, Dessert, Fortified
Reg. $205.49
On Sale $157.59
Buy Fonseca Porto Vintage
23% discount on 3 bottles for $472.77 Buy a case of Fonseca Porto Vintage

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Fonseca vintage ports are marked by a style of great fruit richness, voluptuousness and firm tannic backbone. Their initial flavors of opulently concentrated black fruit and jammy spice evolve to reveal complex, silky impressions of dried currants, rose petal and dark chocolate with ending in a long, seductive finish.
Wine Advocate 94 points - The 2009 Fonseca shows consistent notes to its release. It was a small production of 6,300 cases compared to the average of 11,000. It has a quintessential, primal Fonseca bouquet with voluptuous sloes, blackcurrants, kirsch and sweet fig all suffused with glycerin. The palate is succulent on the entry, but the copious nascent black fruit belies the structure underneath. (Indeed, this vintage has the highest anthocyanin count.) This should evolve into a magnificent port. Drink 2035-2050.  (Feb 2013)

Wine Spectator 95 points - This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. –KM  (Jul 31 2012)

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Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo Antonio—all form the backbone of the famous Fonseca Vintage Portos, produced only in vintages that are “declared” as being of the highest quality. Fonseca is recognized across the Douro as a leader of viticultural practices for Porto and has spearheaded development of organic and sustainable programs across the region. The fruit for Fonseca’s Vintage Portos is trod by foot in granite lagares on the estate. The wine is aged for two years in oak before being bottled unfiltered.
Food pairing
Pairs well with blue cheese and desserts made with dark chocolate or berries. It should be decanted before serving due to sediment in the bottle.

Producer
Founded in 1815, Fonseca is distinguished by its remarkable consistency of winemaking by successive generations of a single family, and is consistently one of the world’s top vintage Porto producers.

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