Our Gevrey-Chambertin is a lovely ruby red colour with some raspberry coloured nuances. Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur. Silky, well-structured, tannic and well-balanced on the palate. The same fruit found on the first nose reappears on the finish.
A famous appellation from the Cote de Nuits, known as much for its size as for its great wines, Gevrey-Chambertin boasts a wide diversity of terroirs. There is no white wine here, only Pinot Noir is grown. In this part of the appellation the calcic brown soil yields sophisticated, fine, elegant wines.
|Try this Gevrey-Chambertin with red meats, small game and fine, classic cheeses. Perfect with coq au vin, beef
bourguignon, spit-roasted hare, stewed duck or veal liver with mushrooms. It may even be served with dessert as the perfect match for cherry clafoutis.
Serving and keeping
Serve at 17°C.
Ready to drink or lay down for 3 to 5 years or more.