The Chenin Blanc grapes are picked and sorted, thengo through a 24-hour skin maceration. The fermentation takes place in temperature-controlled stainless steel tanks for 20 days.
Producer
Located south of Saumur, the Domaine des Hauts de Sanziers has belonged to the Tessier family for 2 centuries.
Today the estate covers 85 hectares in the appellations of Saumur and Saumur-Champigny, all worked organically and covered with grass.
The soils there are clay and limestone.
More than just a profession, wine is a passion at the Hauts de Sanziers estate, This is why the Tessier’s family motto is "Quality for your Pleasure”.
The Chenin Blanc grapes are picked and sorted, then go through a 24-hour skin maceration. The fermentation takes place in temperature-controlled stainless steel tanks for 20 days.
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