Grapes are harvested exclusively from Faustino estate vineyards in Spain’s Rioja region.

Wine maker notes

This wine undergoes an unusual vinification process, revolutionary in the Rioja. Grape must is fermented completely clean using enzymes and selected Rioja yeasts. The wine is released four months after bottling.

Technical notes

11.5% abv

Food pairing

Ideal with fish and seafood appetizers and entrees. Serve chilled.