Login | Shopping Cart | FAQs | Contact Us
Wine spirits Accessories. Collectors About us
SIGN UP & SAVE Sign Up for our Exclusive Email Offers.
Shop for Wine.
Shop for Spirits.
Featured Promotions.
Accessories.
d'Arenberg Roussanne The Money Spider 750ml 2008
Sku: 1582544*
Product Rating
Critics Ratings:   (1)
Product Information
Country: Australia
Region: South Australia
Sub-Region: Fleurieu
Appellation: McLaren Vale
Grape Varietal: Roussanne
Type: Still wine
15% discount on 6 bottles for $119.94 Buy a case of d'Arenberg Roussanne The Money Spider

Internet Exclusive
Steve Tanzer 90 points - Light gold. Palish yellow. Intriguing aromas of white peach, green tea, beeswax, pear, nectarine and jasmine. Dense and powerful, but the sappy flavors of nectarine and pear skin are enlivened by tangy acidity and a stony nuance. The refreshingly dry-edged finish features very good spicy lift and a suggestion of honey. (Jul 2009)

OR
Leave a Comment
Wine maker notes
d’Arenberg planted Viognier, Marsanne and Roussanne in the mid 1990’s, and the first crop of Roussanne from the 2000 vintage was covered in a sea of tiny “Money Spiders” (Erigoninae). Popular belief is that kindness to these little creatures will bring good luck, hopefully in the form of money. Being a nature-lover and slightly superstitious, Chester refrained from sending the spiders to their death. Hence the first release of Roussanne was from the 2001 vintage, by which time the Money Spiders had learned their lesson and moved from the vineyard to the surrounding bushland.

Producer
d’Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn (pictured left), a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale. Joseph’s son Francis Ernest (‘Frank’) Osborn left medical school, choosing to forsake the scalpel for pruning shears. He soon increased the size of the vineyard to 78 hectares. Fruit was sold to local wineries until the construction of his own cellars was completed in 1928. Dry red table and fortified wines were produced in ever increasing quantities to supply the expanding markets of Europe. In 1943 Frank’s son Francis d’Arenberg Osborn, universally known as “d’Arry”, returned from school, age 16, to help his ill father run the business, eventually assuming full management in 1957. In 1959 d’Arry decided to launch his own label d’Arenberg, named in honour of his mother, Frances Helena d’Arenberg. It was a small and humble start but the wines gained immediate cult status amongst imbibers and judges. The 1968 Cabernet Sauvignon won the Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and the 1967 Red Burgundy (Grenache based) was awarded 7 trophies and 29 gold medals in Australian capital city wine shows. By the 1970’s d’Arenberg wines had become very fashionable, having gained a significant national and international profile in less than 20 years. Enter the fourth generation, d’Arry’s son Chester d’Arenberg Osborn. From a very early age Chester was focused on continuing his family’s winemaking tradition. While growing up on the family property he helped his father d’Arry in both the vineyards and the cellar floor during school semester breaks and Christmas holidays. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. He immediately set about returning the family’s vineyards to their traditional grape growing practices of minimal inputs and no fertilisation, cultivation and irrigation wherever possible, therefore achieving natural soil flavours with very low yields. The winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region. All grapes, red and white, are basket-pressed. The reds are still traditionally fermented with the grape skins (caps) submerged in open wax-lined concrete fermenters utilising the age-old technique of foot-treading. In June 2004 Chester’s father, d’Arry was awarded a Medal of the Order of Australia in the Queen’s Birthday Honours for his contributions to the wine industry and to the McLaren Vale region. After more than 65 consecutive vintages d’Arry is very proud of his achievements in creating an internationally recognised wine brand commonly known as the ‘Red Stripe’ due to the distinctive diagonal red stripe that adorns the label. d’Arenberg’s art of being different extends to a range of fortified and dessert wines, which have legendary status worldwide, as well as operating d’Arry’s Verandah Restaurant, one of South Australia’s most loved and highly awarded restaurant, set on a picturesque hilltop with our Cellar Door tasting room adjoining.

Sign Up for our Newsletter and Save
Don't miss out on our specials. Sign up for our exclusive email offers and save up to 75%! Enter your email address below.

PROMOTIONS.
Staff Selections
New Arrivals
Best Sellers
Free Shipping
Popular wineries
Silver Oak
Two Hands
Veuve Clicquot
Casa Lapostolle
Caymus
Top Regions.
Napa Valley
Barossa Valley
Bordeaux
Tuscany
Mendoza
SKwines.com
Contact Us
FAQs
Shipping Info
Privacy Policy
Legal Notice
Powered by Beverage Media Group, Copyright © 2014