Quinta de Roêda is a vineyard with an austere heritage and forms the backbone of Croft Vintage port. In years when is it produced as a single quinta wine, Roêda yields a wine of refined tannic backbone and graceful ripe fruit which opens to show its elegant style in about a decade.
Wine Spectator 89 points - Big and rich, with plenty of grip to the vibrant dark plum and sweet cherry flavors, which are firmed up by solid tannins. Features spice and chocolate notes on the finish. Best from 2014 through 2018. -KM
(Jun 15 2010)
Quinta da Roeda, owned by the Croft family since 1875, has long been considered one of the great Porto vineyards, producing characteristically plump, full, fruit-forward wines. This single-quinta (single-vineyard) vintage Porto is produced only in years of exceptional quality when a general Porto vintage is not declared. The grapes are trod by foot in granite lagares to minimize the release of harsh, bitter compounds from skins and seeds, and the wine spends two years aging in vat before bottling. Like vintage Porto, this single-quinta vintage Porto should be laid down to mature in the bottle, and should be decanted before serving. A Quinta da Roeda Vintage Porto will develop in the bottle faster than a traditional Vintage Porto, and should be consumed 10 to 15 years from the vintage date.
|Pair with aged cheeses and desserts made with dark chocolate or berries.
|The merchant company that we know today as Croft was founded in 1588, during Elizabeth I’s reign, by Henry Thompson of York, England. Today, Croft is a part of the Fladgate Partnership, three of the most historic and highly regarded Porto houses, including Taylor Fladgate, Fonseca and Croft—a family-owned company that sets the standard to which other Port houses aspire.